MEC3 VARIEGATO BANOFFEE GELATO Raisins Applications: All types of yeast

Applications: All types of yeast raised baked and frozen products: white pan breads

The next time you are looking to make Danish cake try Mr

Retains thickness when frozen

Coarse whole wheat flour has more vitamins and nutrients than wheat flour and white flour

Maltitol has 75-90% of the sweetness of sucrose

MEC3 VARIEGATO BANOFFEE GELATO Raisins Applications: All types of yeastAn exceptionally delicious dessert of English origin transformed into a gelato thanks to this variegate. Slices of banana enclosed in a sublime caramel cream ready for many flavor combinations. IN THE BOX: N. 2 buckets of 3 Kg DOSAGE: Use exactly as it is (use the product very cold in order to obtain better decorative results). We recommend the use of delicate flavors like French Vanilla code: 14054A. To make your creation even more delicious add a