Ron Zacapa Centenario Solera 23 Años Rum region-prosecco baked fruit

baked fruit

"Rye Whiskey finished with a touch of port delivering hints of dried fruit and sweet caramel

Variety 8 pack includes: 2 Pineapple

and fruit & floral notes

"Juicy peach nectar and wild strawberry meet vibrant acidity and a floral flicker on the exit

Ron Zacapa Centenario Solera 23 Años Rum region-prosecco baked fruit"The balance of delicate and unique flavors of Zacapa No. 23 is derived from a blend of aged rums between 6 and 23 years old, originating from the Sistema Solera aging process. Zacapa No. 23 is aged in selected barrels that previously aged robust American whiskey, delicate sherries and fine Pedro Ximnez wines, creating a smooth & balanced rum. Zacapa No. 23 Rum is best served neat, on the rocks or in your favorite dark spirit cocktail." Producer Note