Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Lori Rice) *Signed* Food History is the pseudonym of Mabel

is the pseudonym of Mabel Earl McGinnis

foaming Niagara

ginger pears

Medieval menus

an ancient "miracle grain" of his childhood that he believes could change the world

Beer Bread: Brew-Infused Breads, Rolls, Biscuits, Muffins, and More (Lori Rice) *Signed* Food History is the pseudonym of MabelLager your loaves, beer your brioche, pale ale your pretzels, dunkel your doughjust pour a pint to bake something extra special. The brew will add a unique depth of flavor to baked goods from bread to biscuits. Here are 75 fun recipes that use a variety of beersgolden ales to Belgian blondes, chocolate porters to juicy IPAsand take baking to the next luscious level.