Taconic Distillery Double Barrel Maple Bourbon Whiskey Type_Bourbon anise seed and white pepper

anise seed and white pepper

Liqueur: Crafthouse Cocktail Moscow Mule

This water is then blended with vodka crafted solely from the distilled wine of California's Pine Ridge Chenin Blanc + Viognier

is sugar-free

Imagine a sensory encounter with the perfect mix of berry flavors

Taconic Distillery Double Barrel Maple Bourbon Whiskey Type_Bourbon anise seed and white pepperWhiskey: Taconic Distillery Double Barrel Maple Bourbon To make this whiskey, Taconic empties barrels that previously aged bourbon made at their distillery. They then get sent to Catskill Mountain Sugarhouse where the barrels are filled with maple syrup. After a few months of aging, the syrup is bottled. The casks are then refilled with bourbon for another few months. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in