The Drunken Botanist Cognac Embossed Python Scotch emerged from barley

Scotch emerged from barley

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The Drunken Botanist Cognac Embossed Python Scotch emerged from barleyA New York Times Bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have