Aha Toro Extra Anejo Tequila fridayfav Distilled in 2009 using Scottish

Distilled in 2009 using Scottish barley from the 2008 harvest

Deep Eddy Vodka is made from corn and pure spring water then distilled ten times and filtered over charcoal four times which gives it a smooth clean taste

Yukon Jack Jacapple is a taste born of hoary nights

An ultra-premium tequila unlike anything the world has ever known

swirling in a fruited caramel body

Aha Toro Extra Anejo Tequila fridayfav Distilled in 2009 using ScottishTequila: Aha Toro Extra Anejo AHA TORO originated from an area known as Los Altos de Jalisco, a beautiful countryside surrounded by the blue colored patches of the Tequilana agave plant. To produce the fully ripe blue agave plants, and conceive a tequila of such high quality from this privileged region, requires waiting patiently for up to ten years. The process used to make AHA TORO tequila is the same as was used 100 years ago, without chemicals or