Hot, Hot Chicken: A Nashville Story Elliott Moss and ephemera in her IACP

and ephemera in her IACP award-winning newsletter

Stephen Le introduces us to people who are growing

And above all

With hundreds food photos

sometimes side-splitting stories of how they were interwoven into his family history and childhood

Hot, Hot Chicken: A Nashville Story Elliott Moss and ephemera in her IACPAuthor: Rachel Louise Martin These days, hot chicken is a "must try" Southern food. Restaurants in New York, Detroit, Cambridge, and even Australia advertise that they fry their chicken "Nashville style." Thousands of people attend the Music City Hot Chicken Festival each year. The James Beard Foundation has given Prince's Chicken Shack an American Classic Award for inventing the dish. But for almost seventy years, hot chicken was made and sold