Panettone classico mit Rosinen und kandierten Früchten Contents:1000g Serving temperature Depending on the

Serving temperature Depending on the season: hot in winter

Black Special Grand Cru mini-Hüppen and the finest Gottlieber cocoa almonds

Magermilch

The orange and chocolate panettone is a yeast cake characterized by its typical crust

This typical digestive liqueur is made by macerating green walnuts and spices in pomace grappa Ticinese

Panettone classico mit Rosinen und kandierten Früchten Contents:1000g Serving temperature Depending on theThe sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,