Of Cabbages and Kimchi Adam Loften He writes on culture

He writes on culture

Stephanie Springgay

comes from the first ever Encyclopaediain the English language

Vivian Gornick’s essays

and an invaluable troubleshooting guide

Of Cabbages and Kimchi Adam Loften He writes on cultureJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own