2011 | Wedell Cellars | Pinot Noir Producer_Vall Llach In the mouth with a

In the mouth with a lot of fine acidity

while cardamom and juniper give it a spicy edge

muscular complexity and length

The only malt whiskey in the world that uses apple wood and cherry wood to roast the barley

and is one of the original "Cult Cabernets"

2011 | Wedell Cellars | Pinot Noir Producer_Vall Llach In the mouth with aRed Wine: 2011 Wedell Cellars Pinot Noir Cherry blossom and wild berries show on the nose of this appellation blend by a longtime boutique producer, who flies far under the radar even within the region. The palate shows plum skin, tart dark berry and barely ripe red currant flavors, along with ground espresso, juniper and sandalwood. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY