amur fusion caviar pasteurised attilus-caviar Royal Oscietra Caviar is renowned

Royal Oscietra Caviar is renowned for its excellent egg quality

Grain colours range from black/grey all the way to black/brown tones

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

Oscietra Caviar is renowned for its excellent egg quality

It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish

amur fusion caviar pasteurised attilus-caviar Royal Oscietra Caviar is renownedAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.