2021 Padelletti Rosso di Montalcino Holiday and a fine mineral thread

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2021 Padelletti Rosso di Montalcino Holiday and a fine mineral threadPadelletti sources the fruit for their Rosso from a 20 year old vineyard, that provides Sangiovese with a notable lift and delicate aromatics. The maceration for Rosso is a minimum of 14 days but can be up to 21 days depending on the character of the vintage. It is refined for 6 to 12 months in large oak casks. Its a real head turner, exquisitely balancing weight with elegance.