Appalachian Cooking: New & Traditional Recipes Topical/Christian Interest These are the tastes of

These are the tastes of Kevin West's Southern childhood

Chef by Marcus Samuelsson and the critically acclaimed author of Mama's Girl and The Meaning of Michelle

Corn Crab Cakes with Jalapeño Mayonnaise

telling us everything we should know about the mellow honey-brown treasure that's put Kentucky on the global map: How bourbon is made

and hundreds of well-dressed racegoers urging their steeds of choice to the finish line--all culminating into one distinctive southern heritage

Appalachian Cooking: New & Traditional Recipes Topical/Christian Interest These are the tastes ofAuthor: John Tullock The southern Appalachian Mountains are rich with produce, including wild ramps, corn, berries, and black walnuts. Drawing from these natural resources and fusing traditions of Native Americans and Scots Irish settlers, the people of the region have developed a unique way of cooking. These foodways run in John Tullock's blood. As a child growing up on an East Tennessee farm, Tullock helped his grandmother make biscuits and can