Morel Mushrooms, 400g BBQ Accessories Rehydrate the girolles in warm

Rehydrate the girolles in warm water

It is obtained directly from olives and solely by mechanical means

Please note

Brush the veal glace onto veal escalopes just before you dredge them with flour

This increases the surface area of the pan and allows heat to be conducted more quickly and evenly

Morel Mushrooms, 400g BBQ Accessories Rehydrate the girolles in warmMorel mushrooms are a highly prized woodland variety. This pack contains highest quality morel mushrooms grown in the wild, hand harvested during late spring and early summer, and then carefully selected for shape and size. Rehydrate the morel mushrooms in warm water, and saute in butter to bring out the naturally rich, earthy flavours. Top pork cutlets or beef steak with a simple morel garnish, or a morel cream sauce. Stir the morels into risottos,