Vintage 19th Century French Terracotta Glazed Confit Pot SpringCatalog24 this bowl is shallow and

this bowl is shallow and rimmed

The oven to table functionality of the ceramic tray enhances the diversity of this gorgeous piece

a solid wood bottom and a bale style copper handle turned wood grip make this handmade basket the perfect orchard & farmer’s market companion

A retro tortoiseshell pattern

or perhaps just because it is so beautiful

Vintage 19th Century French Terracotta Glazed Confit Pot SpringCatalog24 this bowl is shallow andA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.