Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed* Detroit Chipping to spine head

Chipping to spine head

according to this broadside

with a wide variety of cuisines and flavors all packed into one small province

Period owner's manuscript recipes in rear

Front wrapper detached

Ruffage: A Practical Guide to Vegetables (Abra Berens) *Signed* Detroit Chipping to spine headSigned with a specially mounted bookplate inside! Author Abra Berenschef, farmer, Midwesternershares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in betweenbraised, blistered, roasted and rawthe cooking methods covered here make this cookbook a go to reference, with 300 recipes for mouth watering meals.