1L Berto Vermouth Rosso back_in_stock Steamed Clams With Garlic-Parsley Butter

Steamed Clams With Garlic-Parsley Butter and LeeksBy David TanisFrom SommSelect:“They say a rising tide lifts all boats

which is relatively young (three million years old

its reputation for high-quality red and white wines is on the rise

He chooses to focus on local grapes only: Fiano (and the rare Minutolo) for whites

Benanti Winery: A Legacy of Passion

1L Berto Vermouth Rosso back_in_stock Steamed Clams With Garlic-Parsley ButterThe Vermouth Berto Rosso reaches a delicious harmony with prestigious Piedmont wines, aromatic herbs, exotic spices and an irresistible sweetness. All the ingredients along with a neutral grape spirit, are aged slowly in stainless steel tanks and come together to make a classic red vermouth. Slow aging in steel gives the vermouth a surprising garnet colour, with an amber glint. The classic italian vermouth sweet and bitter flavours appear on the nose