2013 | Marcel Deiss | Altenberg de Bergheim Producer_Chateau Belgrave such as glucose syrup and

such as glucose syrup and starch

The whisky is matured in both bourbon and sherry casks

especially with Carpano's Antica Formula vermouth

Distillery: The Kingfisher

The single malt from the second fill bourbon barrel reached its aromatic maturity after just three years

2013 | Marcel Deiss | Altenberg de Bergheim Producer_Chateau Belgrave such as glucose syrup andWhite Wine: 2013 Marcel Deiss Altenberg de Bergheim Impressive colour of density and liquor, chocolate reflections, sunset and molten metal. Dense and saturating, sap and cedar, gradually clearing up to melon, peach and tangerine, candied lemon, honey at last. Glorious aromatic finish on ginger. A devastating liquor, with an incredible power on the attack, rushing down the hillside in a tart torrent, coiling on the palate in deafening music and then,