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The Story of Alabama in Fourteen Foods PUB201702 In between running the restaurants

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In between running the restaurants

and your soul

illuminating the connections between food and place

A home cook's guide to one of America's most diverse - and delicious - cuisines

Emeril Lagasse

The Story of Alabama in Fourteen Foods PUB201702 In between running the restaurantsAuthor: Emily Blejwas Alabama's history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse

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