Mas Jullien Languedoc Rose' 2025 Bugundy After fermentation in concrete and

After fermentation in concrete and stainless steel the wine is transferred into old french oak barrels

A tried and true crowd pleaser

which means "naked" in the Sonoran dialect) in the early 1970's

sandalwood

here the grapes are fermented in chilled vats until the alcohol reaches about 6%

Mas Jullien Languedoc Rose' 2025 Bugundy After fermentation in concrete andThe ever searching Olivier Jullien continues to discover new truths of his terroir even 40 years into his project, coercing ever deeper expressiveness from his high altitude holdings in the Languedocs Terrasses du Larzac appellation. Oliviers unique ros consists primarily of Cinsault, with smaller amounts of Carignan and Mourvdre, and tiny splashes of Tibouren, Sangiovese, Vermentino, and other obscure indigenous varieties planted throughout his