Giuseppe Quintarelli Valpolicella Classico Superiore Veneto, 2017 frappato The wine is also slightly

The wine is also slightly nutty and honeyed on the finish

and folks don’t call me crazy any longer for deciding to import these wines nearly 2 decades ago

robust character of the distillery's output

We would have this with a baked goat cheese marinara dip and toasted bread

A great alternative for lovers of Chablis this Albarino pops out of the glass with salinity

Giuseppe Quintarelli Valpolicella Classico Superiore Veneto, 2017 frappato The wine is also slightlyThis wine is a blend of Corvina, Corvinone, Rondinella, Cabernet Sauvignon, Nebbiolo, and Sangiovese, from the North of Italy. A truly exceptional wine from a standard setting producer. This wine is rich with flavors of blackberry, jam, clove, star anise, cinnamon, and plum. Pair with rich red meat dishes and red sauce pastas.