Tofu: A Culinary History (Russell Thomas) Poland flan de coco

flan de coco

The Henry Fordism of cheddar production in many ways anticipated the advent of industrial agriculture

the right beans for a cassoulet

A fascinating book detailing the plans for developing Fisherman's Wharf into a modern tourist destination

and fruit from trees and shrubs including berries

Tofu: A Culinary History (Russell Thomas) Poland flan de cocoThe surprising, spicy story of this globe trotting vegetable protein staple. To the untrained eye, theres nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via