Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 Blade: 5

Blade:   5

A PERFECT IN-BETWEEN SIZED KNIFE

The blade is 63 layers damascus w/ high carbon stainless steel core

The multi-coated lenses will allow for crystal clear images

A utility knife is between a chef’s knife and a paring knife

Kanetsune Seki Minamo-Kaze Santoku 7.09" 63-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-823 Blade: 5Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Minamo kaze" means breeze on water surface in English. The attractive matte white damascus blade looks like breeze on water surface. The blade is 63 layers damascus w high carbon stainless steel core, HRC600. 5. The Japanese traditional octagonal handle is made of red plywood w black micarta ring.