High West Double Rye Finished In Tawny Port Barrels Coruba and peppermint tea cut through

and peppermint tea cut through the creamy texture of bread pudding

inviting aficionados to savor the harmonious marriage of two distinct yet complementary spirits

is carefully blended to perfection

and oak tannins

celebrated worldwide for its tequila production

High West Double Rye Finished In Tawny Port Barrels Coruba and peppermint tea cut throughCrafted in Utah, USA, this exclusive High West Double Rye Finished in Tawny Port Barrels delivers a bold yet polished take on rye whiskey. Aged in a single Tawny Port cask for 8 months and bottled at 48. 3% ABV, it layers classic rye spice with luxurious notes of dried figs, roasted nuts, caramelized sugar, and dark chocolate. The mash bills herbal character stays vibrant while the port finish adds warmth and depth. The palate opens with toasted