L'Ile Rouge, Gran Terre spirits_brandy 5% by volume

5% by volume

cold maceration for about 4 days

Its uniquely creamy and full-bodied flavor profile makes it a great standalone vodka

We approach making the wine from this vineyard in much the same way a good winemaker would approach a grand cru vineyard in Burgundy

discarded potato mash is returned to the fields as fertilizer

L'Ile Rouge, Gran Terre spirits_brandy 5% by volumeA wine of unique personality, with a nose of cherry, blackcurrant and redcurrant, plus lovely toasted notes. The palate is fluid, with tannins that accompany the fruit without getting in the way. A very lovely cuve a testament to what Bordeaux can be! Worth decanting. Antonin Jamois, born in 1979 and originally from Paris, was in no way predestined to become a winegrower After studying agronomy, he left for Argentina and Brazil, then settled for 10