Southern Cooking John Egerton and from Molasses Caramel Corn

and from Molasses Caramel Corn with Candied Bacon

Chosen as one of Martha Stewart's "Dreamers into Doers" in 2008

National Winner for Gourmand World Cookbook Awards 2017 - Women Chef

chicken stock to cook the grits in

While shrimp is popular throughout the region for entertaining a backyard crowd

Southern Cooking John Egerton and from Molasses Caramel CornAuthor: S. R. Dull No southern food enthusiast should be without this gathering of 1,300 flavorful recipes for such classic dishes as fried chicken, cornbread, pickled watermelon rinds, and sweet potato pie. Southern Cooking had its origins in Henrietta Dull's immensely popular cooking column in the Atlanta Journal, whose readers faithfully clipped its recipes. The demand for reprints of perennial favorites or early, hard to find dishes prompted Mrs.