Kyoto Distillery 'Ki No Tea' Green Tea Gin morgon and earthy notes

and earthy notes

this sparkling wine is fermented for 36 hours in stainless steel and undergoes secondary fermentation to 6 bars of pressure

or veal dish with a red wine based sauce

sweet and warming in all the right ways

From our cellar to yours in Magnum

Kyoto Distillery 'Ki No Tea' Green Tea Gin morgon and earthy notesTea forward dry gin produced by The Kyoto Distillery in Kyoto, Japan Distilled using rice spirit and locally sourced Japanese botanicals Created in collaboration with tea grower and blender Hori Shichimeien, founded in the Meiji era in 1879 Uji green tea leaves are harvested in Hori Shichimeiens Okunoyama Tea Garden, which dates to the 1300s, and blended carefully with a secret botanical recipe used only for this expression Proofed down with water