Skeppshult Professional Cast Iron & Stainless Steel Saute Pan with Glass Lid, 25cm Honey & Preserves and easily cut into tagliatelle

and easily cut into tagliatelle and fettuccine

olive oil is the extra virgin olive oil that made Alziari a household name in Provence

The knife is small enough to use in the hand

Ponzu is a fantastic dipping sauce for tuna steak

5mm mesh is an excellent utensil for straining soups

Skeppshult Professional Cast Iron & Stainless Steel Saute Pan with Glass Lid, 25cm Honey & Preserves and easily cut into tagliatelleSkeppshults professional cast iron and stainless steel saut pan is ideal for risottos, slow cooked sauces and Spanish tortillas. Pre seasoned with canola oil, this sturdy pan has a non stick surface and gets better with age. The glass lid is heat resistant up to 200C for even, consistent cooking. You can use this pan on all types of hob, from gas to electric, and its stainless steel handle makes it suitable for use in ovens and over open flames. With