Teigroller aus Buchenholz Trockentuch Each board is individual

Each board is individual

Hinter Sauerteig für alle steht der schwedische Bäcker und Quereinsteiger Kenny Jakobsson

Do not use abrasive cleaning detergent or hard sponges or cleaning brushes

The rack is available in four different lengths and can be mounted either horizontally or vertically

Dough residues should be left to dry completely and can then rubbed off

Teigroller aus Buchenholz Trockentuch Each board is individualA rolling pin is an indispensable tool for every baker or pastry chef, including those who like to roll out their own pasta dough. This simple, handcrafted rolling pin made from solid, untreated beechwood in the Czech Republic is perfect for such tasks. It exemplifies the principle form follows function. Wood is the best material for evenly rolling dough into shape, and with a little flour, your dough will never stick. The rolling pin's simple design,