Let's Eat France! Game Pie Dish and textures of the plated

and textures of the plated dish

Designed by Claudia Schiffer

or afternoon milk and cookies

it tells the story of French culinary ingenuity and remains an evocative object of beauty and purpose for the modern collector

A large Bordallo Pinheiro Cabbage lipped plate that functions as a bowl

Let's Eat France! Game Pie Dish and textures of the platedNamed a Best Food Book of the Year Best Book to Gift by; The New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more. Theres never been a book about food like Lets Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia with the obsessive visual pleasures of infographics and an enthusiasts unbridled joy.