Brindisa Bellota 75 Ibérico Acorn Fed Ham on the Bone 8kg Acidophilus & Friendly Bacteria Baron Herzog has set a

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Brindisa Bellota 75 Ibérico Acorn Fed Ham on the Bone 8kg Acidophilus & Friendly Bacteria Baron Herzog has set aProduct Details Product Details Brindisas Ibrico de Bellota hams have been matured for 3 years by a family who have cured hams since 1910. Made only from free range pigs who forage for the acorns in the oak groves of southwest Spain. The pigs diet of bellotas (acorns) give these hams their special succulence and flavour, when cured for 36 months in Guijuelo, Salamanca. The ham has a balance of savoury and sweet flavours with a nutty aroma, which is