Traffic - Steezus reg_Tarrazu Maximum Temperature: 100°C (212°F)

Maximum Temperature: 100°C (212°F)

It delivers classic dark roast appeal—deep sweetness

Rung'eto Farmers' Cooperative Society produced this lot near Mount Kenya

the home barista may also create and save their own personalized brews or try out the 10 pre-programmed recipes

owner of the Dublin café chain 3fE and author of the highly received 2017 publication What I Know About Running a Coffee Business

Traffic - Steezus reg_Tarrazu Maximum Temperature: 100°C (212°F)Tasting Notes: Cacao Nibs, Lime Zest, Sangria. This blend features two distinct Parainema lots from producers Edin Ever Sabillon and Nery Martinez in the Santa Brbara region of Honduras. By combining a bright, tea like washed lot with a heavy, fruit forward natural lot, the process creates a complex profile of cacao nibs, lime zest, and sangria.