Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Beaujolais Cru crushed stone and dried flowers

crushed stone and dried flowers that demonstrates even greater delineation and focus than the impressive 2009

(LPB) 98+ (8/2021)

This is a superb

Lovely delicacy

Went over well with the halloween crowd

Elian Da Ros, Cotes du Marmandais, Clos Baquey 2016 Beaujolais Cru crushed stone and dried flowersReceived in Original Carton Clos Baquey is a blend of Cabernet Franc (35%), Merlot (35%), Abouriou (15%) and Cabernet Sauvignon (15%), from a single plot facing south. The Cabernet Franc, Cabernet Sauvignon and Merlot are entirely destemmed and vinified in open concrete vats with light punching down and maceration lasting 2 to 3 weeks. The Abouriou is vatted in whole bunches but not vinified by carbonic maceration. Each grape variety is vinified and