Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border bar She's a contributing editor for

She's a contributing editor for Southern Living and writes for national publications

then won Fan Favorite on Top Chef: All-Stars

to gather at the table

He taught at New York University

she commemorated the seasonal richness of southern food

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border bar She's a contributing editor forAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the