Deep Run Roots: Stories and Recipes from My Corner of the South Chronicle Books The chapters in Soul are

The chapters in Soul are organized by featured ingredients: Collards

Pain Perdu

and fish and chips

including Chef Mitchell's distillation of traditions in Hoppin' John fritters

He's a "hot

Deep Run Roots: Stories and Recipes from My Corner of the South Chronicle Books The chapters in Soul areAuthor: Vivian Howard Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina Vivian's home is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time