Tim Wendelboe - Gachatha Espresso tt_Pickle Press HARIO V60-01)

HARIO V60-01)

optimised for coffee brewing and better flavour extraction

Fig Mood starts to introduce more fruit into the espresso

A hole to use to hang the Grindminder when not in use

is an anaerobic natural-processed lot grown at 2

Tim Wendelboe - Gachatha Espresso tt_Pickle Press HARIO V60-01)Rose hips, Hibiscus, Rhubarb The coffees from the Gachatha wet mill are consistently top tier in Kenya, known for their high quality and strong demand. The cooperative trains farmers in best agricultural practices and provides seedlings. Most farmers grow traditional SL28 and SL34 cultivars, with some planting newer hybrids like Ruiru 11 and Batian. This coffee features intense fruity flavours, including hibiscus, rhubarb, rose hips, and red berries.